My desire over the last year has been to create awareness of the competing agendas of medicine and the pharmaceutical industry. Unfortunately we the American people have been convinced over the years that our health is centered around symptom control instead of curative healing systemically. In his article regarding the swine flu Mike Adams, the health ranger, provides us with a view into the pharmaceutical industry that is so clear we may have overlooked the knowledge we can gain by reviewing it more carefully.
So Roche owns Tamiflu the great savior of us all when it comes to swine flu, Mike points out that Tamiflu is at its core nothing but a Chinese cooking herb modified by Roche so that it can patent its properties. Mike further describes many alternatives to Tamiflu that are all around us and can act in a manner similar to Tamiflu without any issues with distribution.
One 75mg dose of Tamiflu is at its core 1/10 of 1.3 grams of star anise a chinese spice used in cooking.
It took me 30 seconds to find 22 grams of Star Anise for $3.95 that is enough raw material to make more than 160 doses.
Tamiflu on the other hand is available on the Internet at 10 capsules for 44.00 I guess it costs a lot to grind the Star Anise and put it into the little 75mg gel caps.
Today from Food Matters by way of Natural News -
If you read the stories on H1N1 influenza written by the mainstream media, you might incorrectly think there’s only one anti-viral drug in the world. It’s name is Tamiflu and it’s in short supply.

That’s astonishing to hear because the world is full of anti-viral medicine found in tens of thousands of different plants. Culinary herbs like thyme, sage and rosemary are anti-viral. Berries and sprouts are anti-viral. Garlic, ginger and onions are anti-viral. You can’t walk through a grocery store without walking past a hundred or more anti-viral medicines made by Mother Nature.
And yet how many does the mainstream media mention? Zero.
The totality of influenza preparedness is defined by the mainstream media as the number of doses of Tamiflu a nation has stockpiled. To live in a world that’s saturated with natural anti-viral medicine and then not even acknowledge it in the media is beyond bizarre. It’s Twilight Zone-like. It’s like we’ve been teleported to an alternate universe where anti-viral plants have disappeared… or at least everyone is pretending they have.
Where do you think Tamiflu comes from, by the way?
I find it downright comedic that Big Pharma and the world’s health authorities extract their “champion” anti-viral drug Tamiflu from a Chinese Medicine herb, and then they go out of their way to announce to people that herbs and natural remedies are useless against influenza. If that’s the case then why are they using herbs to make their own medicine?
How many stories have you read that bother to tell you Tamiflu is made from the star anise herb that’s been used for over 5,000 years in Traditional Chinese Medicine? Virtually none. The powers that be don’t want anybody to know they could actually grow their own medicine in a garden or a windowsill. If you can grow cilantro, you can grow medicine. If everybody figured that out, Big Pharma wouldn’t be reaping the enormous profits it’s making right now from Tamiflu sales, and the governments of the world wouldn’t be able to scare and control people by promising to distribute Tamiflu (but only if you behave).
H1N1 influenza is not a hoax. But the way it’s being reported by health authorities and the mainstream media certainly is. The scam in all this is what they leave out of the stories — the fact that human beings live among a huge natural medicine chest of anti-viral drugs found in every city park, every forest, every swamp and every open field.
You cannot walk across any patch of natural land in America and NOT find anti-viral medicine. It’s everywhere! It’s in the weeds growing in the cracks in the sidewalks; it’s in weeds on the side of the stream; and it’s growing in the small patch of dirt left remaining in the median between highway lanes. In the deserts of the American Southwest, you can’t even drive to work without passing mile after mile of abundant anti-viral medicine grown by Mother Nature and just waiting for humans to wake up and be smart enough to recognize it.
According to Roche, the major bottleneck in oseltamivir production is the availability of shikimic acid, which cannot be synthesised economically and is only effectively isolated from Chinese star anise, an ancient cooking spice; the herb is also used in Traditional Chinese Medicine. Although mostautotrophic organisms produce shikimic acid, the isolation yield is low. A shortage of star anise is one of the key reasons why there is a worldwide shortage of Tamiflu (as of 2005). Star anise is grown in four provinces in China and harvested between March and May. It is also produced in Lang Son province, Vietnam. The shikimic acid is extracted from the seeds in a ten-stage process. Thirteen grams of star anise make 1.3 grams of shikimic acid, which can be made into 10 oseltamivir 75 mg capsules. Ninety percent of the harvest is already used by Roche in making oseltamivir.

#1 by PeterMontee on July 2nd, 2009
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Certainly, it is not right
#2 by KonstantinMiller on July 6th, 2009
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I think I will try to recommend this post to my friends and family, cuz it’s really helpful.